http://girlfromtexas.wordpress.com/2008/07/06/how-i-spent-my-holiday-weekend/ Wed, 11 Nov 2009 07:31:28 +0000 http://wordpress.com/ hourly 1 http://girlfromtexas.wordpress.com/2008/07/06/how-i-spent-my-holiday-weekend/#comment-12 Gettysburg Mom Thu, 10 Jul 2008 20:09:29 +0000 http://girlfromtexas.wordpress.com/?p=16#comment-12 Hello from Gettysburg... visiting via Country Mouse... I'm impressed and jealous at the same time about the canning...I only tried it once and the jam ended up as syrup and now I'm all worried that if I try it again I'll end up killing my family with the results or myself with the process. Maybe if I scrounge up the courage this summer.... Hello from Gettysburg… visiting via Country Mouse… I’m impressed and jealous at the same time about the canning…I only tried it once and the jam ended up as syrup and now I’m all worried that if I try it again I’ll end up killing my family with the results or myself with the process. Maybe if I scrounge up the courage this summer….

]]> http://girlfromtexas.wordpress.com/2008/07/06/how-i-spent-my-holiday-weekend/#comment-8 Tipper Wed, 09 Jul 2008 18:44:30 +0000 http://girlfromtexas.wordpress.com/?p=16#comment-8 I'm impressed with the canned chicken. I would be scared-but I guess you're right its not rocket science. My husband's family always canned sasuage. I've never done any kind of meat-but maybe I should try. I’m impressed with the canned chicken. I would be scared-but I guess you’re right its not rocket science. My husband’s family always canned sasuage. I’ve never done any kind of meat-but maybe I should try.

]]> http://girlfromtexas.wordpress.com/2008/07/06/how-i-spent-my-holiday-weekend/#comment-6 Tammy Tue, 08 Jul 2008 21:30:11 +0000 http://girlfromtexas.wordpress.com/?p=16#comment-6 Great job! I love the jelly/jam label, too. I don't believe I have ever had nectarine cobbler. I will have to check this out. Yours looks delicious. As for canning meats, I like to can turkey and then using it to make turkey salad throughout the year. Great job! I love the jelly/jam label, too. I don’t believe I have ever had nectarine cobbler. I will have to check this out. Yours looks delicious. As for canning meats, I like to can turkey and then using it to make turkey salad throughout the year.

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